Air roasted coffee is coffee that is roasted on a fluid bed of hot air as opposed to the traditional method of tumbling in a hot steel drum.
The Perfect Place to Enjoy Your Coffee
Whether you like your coffee poured over, medium roasted and served black, or a latte made from a French-pressed, freshly ground dark roast, you probably feel strongly that your choice is the best choice.
No matter how you enjoy your coffee, though, it likely has one quality in common with nearly every other coffee: it is roasted in a drum or barrel.
But on the fringes of coffee-enthusiast society, you may find talk of air roasting coffee beans. It’s the method that could have been (but never actually went) mainstream. Despite the fact that air roasting methods have been around since the 1970s, only a small percentage of coffee served around the world today is air roasted.